Vegan Desert : Chocolate Black Ball
It looks complicate, but as long as I can make some parts in advance, the assembly will be much eaiser.
Firstly I have to make vegan coffee creme brulee. The coffee is from my espresso machine. put into oven bake 30 minutes untill soft solid. Keep them frozen.
Secondly, I make almond biscuits. I only use flour in my first time, after that I use rice flour instead. So it it gluten free almond biscuits.
Thirdly, I make chocolate mousse. Then I need to assembly them. Keep into frozen 3 hours.
Top with Chocolate ganache.
Last week, one of my sweet customer came to told me that he tried all my vegan deserts, and this is the best so far.